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Kenya Single Origin
$ 23.00 AUD
This coffee stems from the Gatomboya factory near the town of Karatina. Here, coffee is pulped with a disc pulper and flows into a fermentation bin for a controlled fermentation process. Next, it is washed and soaked in water channels and finally sun-dried on African drying beds for up to 15 days. These drying beds are carefully covered during midday and at night to give these beans the highest degree of protection.
COntents
Features
Roast Profile
Medium Light
Tasting notes
Espresso Based
Black currant, apple cider, black cherry, lemon, malic, red apple, ripe tomato
Milk Based
Chocolate, sweet, full body, jasmin tea infusion after taste
