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Kenya Single Origin

$ 23.00 AUD

This coffee stems from the Gatomboya factory near the town of Karatina. Here, coffee is pulped with a disc pulper and flows into a fermentation bin for a controlled fermentation process. Next, it is washed and soaked in water channels and finally sun-dried on African drying beds for up to 15 days. These drying beds are carefully covered during midday and at night to give these beans the highest degree of protection.

COntents
Features
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Roast Profile

Medium Light

Tasting notes

Espresso Based

Black currant, apple cider, black cherry, lemon, malic, red apple, ripe tomato

Milk Based

Chocolate, sweet, full body, jasmin tea infusion after taste

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