Tasting Notes

Clean Bittersweet Chocolate, cherry, butter, caramel


Grown at 4,200 metres above sea level this Myanmar natural is balanced with flavours of bittersweet chocolate, black cherry, butter, caramel, lemon and orange. Its fairly bright, silky and smooth. It scores 85.25 on the cupping scale. 


Sithar Coffee is Myanmar’s Crop to Cup Coffee Expert since 1996 with stakes in coffee plantation, coffee communities, processing mills, roasting, and distribution of equipment and ingredients to Hotels, Restaurants, Cafes, Offices, and Supermarkets. Sithar currently serves to 1000+ accounts across 45 cities in Myanmar. Sithar is the grower of these Myanmar beans that will go in to our May Single O.

Myanmar Coffee Association (MCA) was established in 2014 with the aim to increase income for coffee farmers and to upgrade their living quality by means of annual increase in productivity and innovation. The Association main office is located in Pyin Oo Lwin City, a scenic hill town in Mandalay division, Myanmar.

The Myanmar Coffee Associations vision is to create prosperity for the Myanmar Coffee Industry. The MCA is a non-profit trade association working to increase the prosperity of all sectors of the industry by providing:


-Technical Training

-Professional development education

-Local and inter national market linkages

- Access to financial assistance

- Capacity for sustainable economic growth

Myanmar - Natural


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    Unit 1

    9 Bergin Street Gerringong

    NSW Australia 2534

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