Grown by Jairo Arcila, this coffee is picked and hand sorted at Jairo's farm.

Dry fermented for 16 hours then hand sorted for a 2nd time.

 

Farm

Finca La Villarazo

 

Region

Armenia, Quindi

 

Variety

100% Tabi

 

Process

Natural

 

TASTING NOTES

Fresh guava and peach with notes of sweet chocolate

Colombia Villarazzo

$50.00Price
Size
Grind

    Our Roastery

    Unit 1

    9 Bergin Street Gerringong

    NSW Australia 2534

    General Enquiries 

    0406 407 953

    info@dailygrindcoffee.com.au

    Follow Us 

     

    Facebook - Daily Grind Coffee Company 

    Instagram - dailygrindcoffeeroasters